Bell's Beer Dinner

Wednesday September 19, 2018

Join us as beer expert Brian Moreland shares stories and the history of Bell's Brewery

First Course:
Grilled Shrimp, Roasted Corn, Zucchini Relish
Lager Lakes*

Second Course:
Chicken & Truffle Tortellaci
Amber Ale*
Char Coffee Crusted Roast Tenderloin, Crispy Red Potatoes

Third Course:
Chocolate Hazelnut Bread Pudding
Double Cream Stout*

Maggiano's Little Italy Oak Brook
240 Oak Brook Center
Oak Brook, IL 60523

For more information, visit our website.

Hours of Operation

Admission Fee
Adults: 50.00
Call: (630) 368-0314
or click here

Contact Information
For more information, call (630) 368-0914 29

Bell's Beer Dinner

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