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In the spirit of the season, Le Meridien Chicago – Oakbrook Center Executive Chef, Billy Bothell, has created a seasonal menu inspired by the tastes and aromas of fall. As the menu changes, you may see some of the following dishes.
Served in Longitude 87 Restaurant, Bar + Patio, this menu includes a festive take on Gnocchi. This dish embodies the season, featuring a roasted duck breast served with seasonal squash, hints of sage and a nutty brown butter sauce.
Pan seared Venison is another highlight and satisfying favorite, served with a bold huckleberry sauce and parsnips three ways.
Complete your dining experience with Pumpkin Spiced Crème Brûlée. This dessert takes in all of the spices of autumn, with the sensations of anise, coriander and cinnamon, topped with house made whipped cream and brown sugar cayenne candied pumpkin seeds.