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Overview
October 16, 2024
Join us for a decadent evening featuring a six-course dinner perfectly paired with exceptional wines from five different producers in the legendary Piedmont region of Italy.
Each course has been thoughtfully crafted to complement the rich, bold flavors that this region is famous for.
The Menu
Seared Venison Tartar
Rye Toasts, Truffle Mustard, Wild Capers, Cured YolkPolenta Triangoli
Belper Knolle, Black Garlic Soubise, Pickled Mushroom, Fresh TruffleBlack Bass
Potato, Spinach, Truffled Dashi, Caviar, Hoja SantaWagyu 72-hour Short Rib
Truffle Shoyu Glaze, Pickled Ramp, Béarnaise, Black HazelnutZabaglione & Biscotti
Pistachio, White Truffle, Caramelized White Chocolate -
Map
