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Overview
January 21, 2026
Bolingbrook Golf Club is excited to partner with Half Acre Beer Co. for a one-night-only Beer Dinner that brings craft beer and chef-driven cuisine together in a unique way. This exclusive dining experience features a five-course menu made with Half Acre beers themselves, allowing each dish to showcase the flavor, character, and versatility of the brew beyond the glass.
Rather than traditional beer pairings, the beers are incorporated directly into each course enhancing flavors, balancing textures, and creating a cohesive, beer-forward dining experience. Guests will enjoy thoughtful courses designed to highlight how each Half Acre brew influences the dish from start to finish.
Your ticket includes:
🍽️ Five chef-crafted courses made using Half Acre Beer Co. beers
🍺 A guided tasting experience with insight into each brew
👨🍳 Chef commentary on the inspiration behind each course
✨ A relaxed, intimate atmosphere perfect for date night or a night out with friendsWhether you’re a longtime Half Acre fan or simply looking for a unique night out, this Beer Dinner promises bold flavors, great beer, and an unforgettable dining experience.
🍺 Beer Dinner Menu & Pairings
Appetizer:
Beer-battered red snapper, perfectly crisp and served with a bold Cajun remoulade (Slow Melt)Soup Course:
Rich beer cheese & kielbasa soup with deep, savory notes (Daisy Cutter)Salad Course:
Boston bibb lettuce with heirloom tomatoes, red onion, cucumber, and a bright citrus vinaigrette (Way Bird)Entrée:
Shrimp-stuffed baked orange roughy finished with a citrus beurre blanc & beer-braised pork tenderloin with a smooth beer demi-glace (Sunrise Vallejo)Dessert:
Classic tiramisu with layers of espresso-soaked ladyfingers and mascarpone (Before Land Shook)Purchase your ticket at https://www.eventbrite.com/e/beer-dinner-tickets-1977982457777?aff=oddtdtcreator
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