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Overview
March 19, 2026
Join us on Thursday, March 19th at Fogo de Chao Naperville for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley. Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons — perfectly paired with Butter Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.
Make your reservations today!
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Map