February 6, 2021
Master the craft of artisan pizza from Executive Chef Troy Tornabeni. Chef will demonstrate how your dough was made before teaching you how to make a perfectly seasoned sauce from scratch. Add cheese and your favorite toppings, then enjoy a house salad while your pizza cooks; drinks and desserts will be available for purchase. You’ll leave this masterclass with the recipe for the pizza sauce as well as the dough used in class and a piece of the sourdough starter so you can take your skills to the next level by making the crust from scratch, too!
A strong proponent of continuous learning, Chef Troy is excited to lead the first in a series of Lucille Restaurant workshops. Ingredients are provided, and all skill levels welcome! The Drury Lane Kitchen Masterclass series takes place under the tented, heated Drury Lane Canopy. Reserve your table today by calling (630) 530-8300 or visiting bit.ly/DLPizzaMasterclass.