Easter & Mother's Day Brunch

Overview

5/11/2025

Join us for Easter & Mother's Day Brunch!

And what a dazzling brunch it will be. Our prix fixe menu features two impressive courses. For extra sparkle, enjoy specialty brunch cocktails.

Serving 10am—2pm, April 20 and May 11

Adults $55

FOR THE TABLE
Warm Apple Cinnamon Scones

FIRST COURSE CHOICE
Norwegian Smoked Salmon*
Cup of Maine Lobster Bisque
Caesar Salad

MAIN COURSE CHOICE
Lobster Quiche Florentine
Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuji Apple Salad
Pan-Seared Steak and Frittata
8 oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise
Chilled Colossal Crab and Avocado Toast
On Toasted Japanese Milk Bread with Remoulade Spread, Citrus Tomato Salad, Spicy Mayo and Hard-Boiled Egg Topped with Caviar

Full dinner menu available all day
Map