The evening will feature a custom four-course menu each paired with a local brew to complement from Phase Three Brewing Company. A brewery representative will join us as guest speaker to discuss the evening's pairings.
Appetizers
Beer Pairing: Phase Three Brewing P3 Pils
Karaage Chicken Wrap
marinated cucumber, ancho mayo
Heirloom Tomato Bruschetta
fresh mozzarella, balsamic glaze
First Course
Beer Pairing: Phase Three Brewing Pixel Hazy IPA
Seared Sea Scallops
watermelon jicama salad
Main Course
Beer Pairing: Phase Three Brewing House Plants Double Hazy IPA
Delmonico Ribeye
sweet potato purée, garlic miso butter
Dessert
Beer Pairing: Phase Three Brewing Day Drift Super Radler