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Overview
May 5, 2025
Join us for our spring Sangria Dinner, as we offer a custom four-course menu each paired with a flavorful sangria to complement. The dinner begins at 6:30p.m. Wildfire Wine & Spirits Director, Brad Wermager, will join us as guest speaker to discuss the evening’s pairings.
Sangria Dinner Menu
Appetizers
(Served Family Style)
Chorizo Flatbread
garlic hummus
Shrimp Stuffed Mushroom
garlic breadcrumbs, garlic-butter sauce
Thai-Basil SangriaFirst Course
Grilled Chicken Flautas
guacamole, ancho mayo
Rosé SangriaMain Course
Slow Smoked Pincho Ribs
sherry glaze, fried eggplant with honey
Blueberry SangriaDessert
Raspberry-Strawberry Cake
fresh whipped cream
Peach Sangria -
Map
