Celebrate St. Patrick’s Day at Wildfire with slow-cooked Corned Beef & Cabbage and Chocolate Stout Cake, available for dinner on Monday, March 16 and all day Tuesday, March 17.
The special features 8 oz. Slow Cooked Sliced Corned Beef with braised green cabbage wedges, redskin mashed potatoes, roasted baby carrots and coarse grain mustard for $34.95. Chocolate Stout Cake is available for $10.95.
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