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Overview
June 25, 2026
Join us on Thursday, June 25th at 7pm for a four-course, chef-curated experience featuring bold, timeliness wines from The Prisoner Wine Company, perfectly paired with Butter-Bathed™ Salmon, Wagyu New York Strip, Lamb Chops, and more.
For Reservations: Prisoner Wine Dinner - Fogo de Chão - US
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Map