-
Overview
February 14, 2025
Celebrate love this Valentine’s Day with an unforgettable culinary experience at the historic McCormick House at Cantigny. Chef Zakh Holston and his team have curated an extraordinary five-course menu designed to delight your senses.
Enhance the evening with expertly paired wines or savor the exquisite dishes on their own—either way, this will be a night to remember.
Reservations Required.
Menu
Course 1
Nduja Croquettes (3) with Golden Turmeric Sauce
Wine: Penner Ash 2002 Viognier
Course 2
Sea Urchin Shaved Burgundy Truffle
Meyer lemon and Sweet Blue Jumbo Crab Agnolotti, Wild Mushroom ConsomméWine: Cakebread, 2023 Sauvignon Blanc, North Coast, CA
Course 3
Ratatouille and Artichoke in a Blanket
Grilled Baby Artichoke, Baby Zucchini, Baby Squash, Eggplant, Toasted Garlic Chip, Evoo, Fleur De SelWine: Domane Wachau, 2023 Grüat; Veltliner Federspeil
Course 4
Wagyu Strip Loin
Cold Water Lobster Tail, Celery And Onion Pearls, Tumbelina Carrot, Cipollini Onion, 50 Yr Balsamic, Japanese Sweet Potato Croquette, Sauce BordelaiseWine: Domaine Pierre Gelin, 2022 Bourgogne Cote d’Or Pinot Noir, France
Course 5
Golden Milk and Honey
Honey Tres Leches, Buttermilk & Gold Panna Cotta, Honey Drizzle, Honeycomb Tulle, Crispy Milk Foam, Mascarpone Orange Semifredo w/RootsWine: Gerard Bertrand Cremant de Limoux Brut Rose
-
Map