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Overview
2/12/2026, 2/13/2026, 2/14/2026
Select one option from each course.
FIRST COURSE
- Crispy Brie Cheese Salad gf
macerated berries | artichoke hearts | shaved radish frisée | sweet drop peppers | warm bacon vinaigrette
- Crab Leek Bisque
MAIN COURSE
- Grilled Filet Mignon (8 oz) gf
boulangère mashed potato | grilled asparagus | smoked lobster bernaise
- Wild Mushroom & Black Truffle Malfadine
Truffle butter | wild mushroom ragu | parmesan espuma | fresh herbs
- Tuscan Shrimp & Scallops gf
creamy polenta | peas | roasted corn | asparagus tips | roasted sweet pepper vinaigrette | parmesan frico
DESSERT
- Flourless Chocolate Cake
chambord whipped cream | fresh berries
- White Chocolate Creme Brulee
brown butter shortbread crumble | chantilly cream | sticky toffee sauce
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Map
