• Overview

    Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to five locations across the U.S., including Scottsdale, San Francisco, Chicago, Skokie, and Oakbrook, IL. Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses charcoal with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. Roka Akor’s menu changes seasonally, including a rotating selection of Japanese and Domestic Wagyu, prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The menu is broken into several sections, including cold appetizers, hot appetizers, modern-style nigiri, premium sushi, and selections from the robata grill. 

  • Map
  • Amenities
    Dining
    General
    General
    • Restaurant Type: Gourmet
    • Food Type: Japanese
    • Lunch Served:
    • Dinner Served:
    • Alcohol:
    • Reservations Recommended:
    • Bar/Lounge:
    • Catering:
    • Delivery Service:
    • Outdoor Dining:
    • Take Out:
    • Private Dining Space:
    • Chef's Table:
    • Gluten-Free:
    • Frequent Dining Program:
    General
    • On-Site Parking Available:
    • Valet Parking Available:
    • Wireless Internet Access in Common Area:
    Payments
    • Debit Card:
    • Visa:
    • MasterCard:
    • American Express:
    • Discover:
    Hours of Operation
    • Open Daily:
    • Open Year Round:
    • Open Easter:
    • Open Memorial Day:
    • Open Independence Day:
    • Open Christmas Eve:
    • Open New Year's Eve:
    • Open New Year's Day: