• Overview

    The GIA MIA restaurant concept is designed around its custom-built mosaic-tiled wood-fired pizza oven…that when properly heated up can cook a Neapolitan Southern-Italian style pizza in 90 seconds or less.  Our scratch kitchen, chef-driven menu offers guests of all ages a wide variety of menu choices like our wood-fired pizzas, pastas, small plates, seafood and greens.  Our beverage menu includes handcrafted cocktails and regional Italian-inspired wines.  From guest favorites like Zucchini Fritters or Honeycomb + Ricotta, our seasonal and gluten free-menu offers something for everyone.

    Chef Brian opened up GIA MIA in downtown Wheaton in April 2015 and his second GIA MIA concept in downtown Geneva in March 2016.  The BG Hospitality Group team is currently working on opening up the third GIA MIA concept in downtown St. Charles…opening in 2020.

    Geneva:  13 N Third St., Geneva, IL 60134 | 630-405-5544

    Wheaton:  106 N Hale St., Wheaton, IL 60187 | 630-480-2480

    www.giamiapizzabar.com

  • Map
  • Amenities
    Dining
    Distances
    General
    COVID-19 Procedures
    General
    • Lunch Served:
    • Dinner Served:
    • Catering:
    General
    • Closest Metra Line: Metra Union Pacific West Line
    • Closest Metra Station: Wheaton Metra
    General
    • Valet Parking Available:
    Payments
    • Debit Card:
    • Visa:
    • MasterCard:
    • American Express:
    • Discover:
    • Personal Check:
    Hours of Operation
    • Open Daily:
    • Open Year Round:
    • Open Easter:
    • Open Memorial Day:
    • Open Labor Day:
    • Open Christmas Eve:
    • Open New Year's Eve:
    • Hours of Operation: Mon-Tues 11am -9pm | Wed - Sat 11am-10pm | Sun Closed for Private Events
    General
    • No Contact Services:
    • Sneeze Guards/Contact Barriers:
    • Reduced Occupancy/Occupancy Limits:
    • Social Distancing Guidelines Enforced:
    • Social Distance Markings/Signage:
    • Social Distance Furniture Configurations:
    • Mobile Payments Accepted:
    • Hand Wash/Sanitizer Stations:
    • CDC Recommended Cleaning Procedures:
    • Takeout Available:
    • Delivery Available:
    Dining
    • Single Use Menus:
    • Table Dividers:
    • Outdoor Dining:
    • Curbside Pick Up Available:
    • Online Orders Available:
    Personal Protection
    • Masks Required-Staff:
    • Masks Required-Guest:
    • Health Screening Required-Staff:
  • Meeting Facilities
    Facility Info
    • Description We are closed on Sundays for Private Events. If you book during the week, space is not private.
    • Total Sq. Ft. 3300
    • Available for Private Events
    • Provide Off-Site Catering
    • Provide On-Site Catering
    • Banquet Space
    • Private Dining Space Available