Eddie V’s Prime Seafood is a luxury dining destination inspired by the classic seafood restaurants of Boston, San Francisco and New Orleans. Eddie V’s is known for artistically prepared and feature an ever-changing array of freshly flown in seafood, along with critically acclaimed USDA prime, hand cut steaks. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live jazz music seven nights a week.
