The GIA MIA restaurant concept is designed around its custom-built mosaic-tiled wood-fired pizza oven…that when properly heated up can cook a Neapolitan Southern-Italian style pizza in 90 seconds or less. Our scratch kitchen, chef-driven menu offers guests of all ages a wide variety of menu choices like our wood-fired pizzas, pastas, small plates, seafood and greens. Our beverage menu includes handcrafted cocktails and regional Italian-inspired wines. From guest favorites like Zucchini Fritters or Honeycomb + Ricotta, our seasonal and gluten free menu offers something for everyone.
