Piccolo Buco by Cooper’s Hawk brings the spirit of Rome to Oak Brook with authentic Italian cuisine, warm hospitality, and a stylish atmosphere. Inspired by the original Piccolo Buco trattoria in Rome. Developed in collaboration with Italian chef Luca Issa, the concept offers guests a genuine taste of Italian dining paired with contemporary comfort.
The restaurant’s design reflects classic Roman charm with a modern sensibility. Hand-painted murals, decorative ceilings, and soft lighting create a welcoming and elegant environment.
Piccolo Buco’s menu highlights traditional Italian flavors prepared with high-quality ingredients. Neapolitan-style pizzas are a signature offering, known for their light, airy crusts and thoughtfully selected toppings, available in red, yellow, and white varieties. The menu also features a range of antipasti, house-made pastas, and hearty entrées inspired by Roman cuisine, including classics such as cacio e pepe, truffle-accented dishes, and slow-braised meats. Desserts like tiramisu provide a sweet and satisfying finish.
An extensive wine list complements the menu, featuring Italian varietals alongside Cooper’s Hawk’s award-winning wines. Guests can enjoy curated pairings with their meals or relax at the tasting bar with a glass of their favorite selection.
